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Our savory menu changes daily.

BRUNCH

Quiche: $8
Tomato Feta or Bacon Swiss or Spinach Parmesan or Chicken, green chile with cheddar

All served with fruit

Scrambles: $8

    South of the Border
    Black beans, tomatoes, green chiles and Monterey jack cheese

    Chorizo Scramble
    Monterey jack cheese and potatoes

    B.A.T. Scramble
    Potatoes, bacon, avocado and tomatoes

Smoked Salmon Platter: $12
Caper, red onion, tomato, cream cheese, bagel

Eggs Benedict: $9
Poached eggs over ham with hollandaise with potatoes

A.M. Wrap: $10
Scrambles eggs, bacon, ham, cheese, potatoes wrapped in tortilla

Pasta With Meat Sauce: $10

Crab Omelet: $9
Lump crab, dice red peppers, hollandaise

Chicken Caesar Salad: $9
Chipotle dressing

 


LUNCH

Quiche – Served with Small Salad: $8
Spinach & Parmesan or Bacon &Swiss or Tomato & Feta or Chicken & Green Chile

Salads:

    Cobb Salad: $11

    Caesar Salad: $7
    Add chicken $2
    Add Shrimp $4

    Corn & Tomato Salmon Salad: $11


Sandwhiches:
served with a salad or fries

    Chicken Club: $7

    Turkey, Swiss & Avocado: $7

    Roasted Mushroom: $6

    Hamburger: $10


Pasta and Friends:

    Pasta with Sausage Ragu: $10

    Chicken Pot Pie: $8


HAPPY HOUR! (Served from 4pm-7pm)

6" Margherita Pizza $6

Tempura Shrimp $8
Guajillo chile and honey syrup

Chicken Quesadilla $7
Avocado mousse/Black eyed pea salsa

Seasoned Fries $6
With roasted garlic aioli

Sliced Avocado $4.50
Truffle oil, kosher salt and toast

Savory French Toast $6
With sweet tomato relish

(See our Wine Menu for HAPPY HOUR wine specials!)


APPETIZERS & SALADS

Cheese Board: $12
4 cheeses, fruit, bread

Creamy Polenta: $8
Topped with chef's whim

Caesar Salad: $7
Add chicken $2
Add shrimp $4

Greek Salad: $7
Greens, Cucumber, Feta, Olives

Beet & Romaine Salad: $7
Feta Cheese & Balsamic Vinaigrette

Baked Mac-n-Cheese: $5

Pear & Arugula Salad: $8
Topped with prosciutto & Gorgonzola


ENTRÉES

BBQ Spiced Salmon: $16
With mustard butter sauce

Braised Duroc Pork Cheeks: $16
Creamy polenta

Shrimp Fettuccine: $15
Creamy tomato sauce

Duck Mac-n-Cheese: $15
Penne & Parmesan

Pesto Pene: $10

Spinach Lasagna: $12

Angus Steak Burger: $15
Monterey Jack blue cheese & and bacon jam

Braised Angus Short Ribs: $18
Rich tomato beef gravy, topped with horseradish cream

Chicken Pot Pie: $9
With a salad

Bistro Burger: $11
Sun dried tomato pesto and Brie

Panko Crusted Chicken Diane: $15
Mushroom brandy sauce

Torilla Crusted Tilapia: $13
Corn Cream Sauce

 
 
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