
Our savory menu changes daily. |
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Quiche: $8
Tomato Feta or Bacon Swiss or Spinach Parmesan or Chicken, green chile with cheddar
All served with fruit
Scrambles: $8
South of the Border
Black beans, tomatoes, green chiles and Monterey jack cheese
Chorizo Scramble
Monterey jack cheese and potatoes
B.A.T. Scramble
Potatoes, bacon, avocado and tomatoes
Smoked Salmon Platter: $12
Caper, red onion, tomato, cream cheese, bagel
Eggs Benedict: $9
Poached eggs over ham with hollandaise with potatoes
A.M. Wrap: $10
Scrambles eggs, bacon, ham, cheese, potatoes wrapped in tortilla
Pasta With Meat Sauce: $10
Crab Omelet: $9
Lump crab, dice red peppers, hollandaise
Chicken Caesar Salad: $9
Chipotle dressing |
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Quiche – Served with Small Salad: $8
Spinach & Parmesan or Bacon &Swiss or Tomato & Feta or Chicken & Green Chile
Cobb Salad: $11
Caesar Salad: $7
Add chicken $2
Add Shrimp $4
Corn & Tomato Salmon Salad: $11
Chicken Club: $7
Turkey, Swiss & Avocado: $7
Roasted Mushroom: $6
Hamburger: $10
6" Margherita Pizza $6
Tempura Shrimp $8 Guajillo chile and honey syrup
Chicken Quesadilla $7 Avocado mousse/Black eyed pea salsa
Seasoned Fries $6 With roasted garlic aioli
Sliced Avocado $4.50 Truffle oil, kosher salt and toast
Savory French Toast $6 With sweet tomato relish
(See our Wine Menu for HAPPY HOUR wine specials!)
Cheese Board: $12
Creamy Polenta: $7
Toppings change daily
Spinach-Artichoke Dip: $7
Served with toasts
Caesar Salad: $7
Add chicken $2
Add shrimp $4
Greek Salad: $7
Greens, cukes, feta, olives
Beet & Arugula Salad: $7
Pan Seared Salmon: $16
With tomato, goat cheese & Basil
Pork Tenderloin Scaloppini: $14
With a mushroom, Sun dried tomato jus
Halibut Veracruz: $17
Capers, tomatoes, jalapenos, olives over rice
Braised Short Ribs: $18
Duck Confit Mac & Cheese: $13
Pasta & Sausage, Peppers & Onions: $12
Pesto Penne: $10
Chicken Pot Pie: $9 With a salad
Bistro Burger: $10
Sun dried tomato pesto and brie
Panko Crusted Chicken Diane: $15
Mushroom brandy sauce
Tortilla Crusted Tilapia: $13
Corn sauce
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