San Diego Desserts home
 

 

Our savory menu changes daily.

BRUNCH

Quiche: $8
Tomato Feta or Bacon Swiss or Spinach Parmesan or Chicken, green chile with cheddar

All served with fruit

Scrambles: $8

    South of the Border
    Black beans, tomatoes, green chiles and Monterey jack cheese

    Chorizo Scramble
    Monterey jack cheese and potatoes

    B.A.T. Scramble
    Potatoes, bacon, avocado and tomatoes

Smoked Salmon Platter: $12
Caper, red onion, tomato, cream cheese, bagel

Eggs Benedict: $9
Poached eggs over ham with hollandaise with potatoes

A.M. Wrap: $10
Scrambles eggs, bacon, ham, cheese, potatoes wrapped in tortilla

Pasta With Meat Sauce: $10

Crab Omelet: $9
Lump crab, dice red peppers, hollandaise

Chicken Caesar Salad: $9
Chipotle dressing

 


LUNCH

Quiche – Served with Small Salad: $8
Spinach & Parmesan or Bacon &Swiss or Tomato & Feta or Chicken & Green Chile

Salads:

    Cobb Salad: $11

    Caesar Salad: $7
    Add chicken $2
    Add Shrimp $4

    Corn & Tomato Salmon Salad: $11


Sandwhiches:
served with a salad or fries

    Chicken Club: $7

    Turkey, Swiss & Avocado: $7

    Roasted Mushroom: $6

    Hamburger: $10


Pasta and Friends:

    Pasta with Sausage Ragu: $10

    Chicken Pot Pie: $8


HAPPY HOUR! (Served from 4pm-7pm)

6" Margherita Pizza $6

Tempura Shrimp $8
Guajillo chile and honey syrup

Chicken Quesadilla $7
Avocado mousse/Black eyed pea salsa

Seasoned Fries $6
With roasted garlic aioli

Sliced Avocado $4.50
Truffle oil, kosher salt and toast

Savory French Toast $6
With sweet tomato relish

(See our Wine Menu for HAPPY HOUR wine specials!)


APPETIZERS & SALADS

Cheese Board: $12

Creamy Polenta: $7
Toppings change daily

Spinach-Artichoke Dip: $7
Served with toasts

Caesar Salad: $7
Add chicken $2
Add shrimp $4

Greek Salad: $7
Greens, cukes, feta, olives

Beet & Arugula Salad: $7


DINNER ENTRÉES

Pan Seared Salmon: $16
With tomato, goat cheese & Basil

Pork Tenderloin Scaloppini: $14
With a mushroom, Sun dried tomato jus

Halibut Veracruz: $17
Capers, tomatoes, jalapenos, olives over rice

Braised Short Ribs: $18

Duck Confit Mac & Cheese: $13

Pasta & Sausage, Peppers & Onions: $12

Pesto Penne: $10

Chicken Pot Pie: $9
With a salad

Bistro Burger: $10
Sun dried tomato pesto and brie

Panko Crusted Chicken Diane: $15
Mushroom brandy sauce

Tortilla Crusted Tilapia: $13
Corn sauce