HAPPY HOUR! (Served from 4pm-7pm)

Wine Specials - $5 a glass

Fort Ross
Rosé

Wiens Cellars
Chardonnay

Benvollo
Pinot Grigio

Tierra de Luna
Syrah/Malbec

Carmel Road
Pinot Noir

(See our Savory Menu for HAPPY HOUR food specials!)

WHITE

2007 Dulce Maria
[Wiens Cellars]
Tropical fruits, citrus, melon, hint of spice.

2005 Viognier
[Wiens Cellars]
Luscious, full bodies. fruity flavors of apricot and pear with a floral spice bouquent.

2006 Estate Chardonnay
[Wiens Cellars]
Creamy pear, apple, melon and tropical overtones Yet silky and blanced crispness, no oak.

2007 Ranch Pinot Grigio
[Laird Cold Creek]
Fruit aromas with rich coconut and vanilla. apricot, peach and creamy orange are calmed by
green earth and straw. nice acidity and lingering finish.

SPARKLERS

Dream Weaver
[Tobin James]
Pear and hints of citrus, pineapple and banana. Great for everyday!

Amour De L'Orange
[Wiens Cellars]
Lots of fruit with a hint of natural orange flavoring.

PORTS

2005 Wiens White Port
Rich, buttery, tropical-great with cheesecake.

2004 Wiens Ruby Port
Fruity, nutty, tobacco, coffee-good with chocolate and cheese.

SOJO KU

Traditional Korean sistilled spirit made from sweet potatoes. Soju has a lightly sweet, crisp and
clean taste. Introduced from China in the late 13th century during the Koryo dynasty.

Agave Soju
Margarita, Sunrise, The Arturo-blend of Squirt, fresh lime and salt, Bloody Maria

Original Soju
Cape Cod, Bloody Mary, Screw Driver

RED

2007 Sangiovese
[Wiens Cellars]
Red fruit aromas, but lighter in color and finish, notes of strawberry and spice

2007 Pinot Noir
[Wiens Cellars]
Cherry pie, cinnamon and ginger snaps-smooth on the palate

2006 Forty-Two Degrees South
42 degrees is the central latitude of Tasmania. Cherry, raspberry to ripe plums and mixed spice.

2007 Pinot Noir
[Cloudline]
Balanced and fruit forward, with a silky texture and gentle spice of oak

2006 Tempranillo-Petite Sirah
[Wiens Cellars]
Plum, tobacco, leather and herbs from the Tempranillo with the berries, spice of the Petite Sirah
make this very interesting

2005 Estate Syrah
[Leal]
Bold and chewy flavors of ripe fruit, blackberry and plum, cocoa and chocolate, smokey oak
and cedar, silky tannins

2005 Jillian's Blend
[Laird Cold Creek]
Blend of cabernet sauvignon and syrah. Incredible

2006 Zinfandel-Ballistic
[Tobin James]
Rich and jammy, just the right
a mount of spice and pepper

2007 Zinfandel
[Sextant Wheelhouse]
Cherries to chocolate, raspberries to plums

2006 Cabernet Franc
[La Montecchia]
Italian and delightful

2006 Crowded
[Wiens Cellars]
Six varietals in this wine. Raspberry, strawberry, dark fruit, spice and hint of mint, vanilla
and mocha. Deep and complex.

2003 Cabernet Sauvignon
[Wiens Cellars]
Black fruit, brown spice and caramel with hints of coffee and black tea. Long finish.